2 lbs of baby potatoes cut in half
1 cup cherry tomatoes
3 celery sticks
2 cups small broccoli pieces (or sub green beans)
1/2 red onion sliced thinly
1/2 cup pitted kalmata olives sliced in half
1/4 cup basil chopped
1/4 cup fresh parsley chopped
1/4 lemon juice
1-2 tablespoons olive oil (I like lemon olive oil) optional
1 can (2 cups) kidney beans rinsed (or bean of choice)
Sea salt and black pepper to taste
Place potatoes in a steamer over boiling water cover and let steam 15-20 minutes until tender. Remove potatoes to cool and steam broccoli or green beans 3-5 minutes.
Cool potatoes and vegetables completely. Place them in a large bowl, add tomatoes, celery, onion, olives, chopped basil, chopped parsley, lemon juice, olive oil if using, sea salt and pepper to taste. Toss until combined and serve!