BRAISED RED CABBAGE (crock pot)

 

Just in time for St Patricks Day! This brassica vegetable is a healthy addition to your menu.

½ Red cabbage chopped

1 Red onion chopped

3 Cloves of garlic sliced

3 Tablespoons of apple cider vinegar

1 Tablespoon sugar

½ Teaspoon of salt

1/8 Teaspoon of white pepper

2 Tablespoons of water

Add all of above to a crock-pot, and stir to mix.

Cook on low for 4-6 hours

Serve as a colorful side dish

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