¾ cups raw cacao powder (found in health food stores)

2 cups finely ground almonds or cashews (I used my blender, a food processor would work also)

½ cup raw organic honey (local is best)

3 tablespoon of organic coconut oil

A pinch of Sea or Himalayan salt

1 cup of shredded, dried, unsweetened coconut flakes. *


Combine all ingredients except the coconut flakes in a bowl and mix thoroughly. Roll dough in your palms into small balls. Dip in a bowl containing coconut flakes to coat. Freeze overnight and keep refrigerated until ready to serve.


* You can also use more cacao powder, or chopped nuts to coat balls.


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