APPLE CRISP

4 apples peeled and cored (I sometimes leave the skin on!)
3 tablespoons of lemon juice
1 tablespoon sugar
1 teaspoon cinnamon
1 1/2 c oats
1/3 c maple syrup
2 tablespoons of melted coconut oil or organic butter
3/4 c finely chopped walnuts
1 teaspoon vanilla extract
1/4 teaspoon salt

Preheat oven to 350
Slice apples thinly and toss with the lemon juice, sugar, and cinnamon. Spread in a 9″x9″ baking dish.
Combine oats, walnuts, maple syrup, oil or butter,vanilla, and salt in a bowl. Stir to mix then spread evenly over apples.
Bake in the preheated oven for 35-45 minutes, until top is  crisp and brown, and apples are tender.

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